Dining at The Sylvia
Sylvia's Restaurant & Lounge
Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay, Sylvia's Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.

Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia's Bar opens at 11:30 every day.

Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our Lunch, Dinner and Dessert menus offer a selection of traditional favourites and creative modern cuisine. 
We look forward to serving you soon. Call 604-681-9321 for a reservation.

JOIN US FOR Easter Dinner (March 31st 2013)

Reservations recommended, so book early, call 604-681-9321 for details, we will be featuring a 3 course meal for $32.00, (plus the regular menu will be available)

Click here for more information


Special Functions
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.

Contact: The Food and Beverage Director for the Sylvia Hotel to inquire about large parties and private events. 604-681-9321 ext 104 or email foodandbeverage@sylviahotel.com

 Call 604-681-9321 or email  foodandbeverage@sylviahotel.com for reservations.

Complimentary Hi-Speed Wireless Internet is now
available throughout the hotel.

                                       Mothers Day Menu 2013 

Mothers Day Brunch at Sylvia’s

$ 28 per person

Includes Brunch entrée, Champagne Mimosa

& a basket of pastries for the table

 Chef's Signature Mother's Day Feature

Shrimp Provencal

shrimp, mushrooms, garlic, and local grape tomatoes served with saffron Arbori rice

Traditional Benny

English muffin, ham, poached eggs, hollandaise, Sylvia’s potatoes

West Coast Benny

English muffin, smoked salmon, poached eggs, hollandaise, Sylvia’s potatoes

Mediterranean Benny

spinach, feta, olives, poached eggs, hollandaise, Sylvia’s potatoes

Farmers Omelette

ham, mushrooms, swiss cheese, Sylvia’s potatoes,toast

English Bay Omelette

crab, swiss cheese, asparagus, Sylvia’s potatoes, toast

Garden Omelette

bell peppers, tomatoes, onions, goats cheese, Sylvia’s potatoes , toast

Classic French Toast

choice of fresh strawberries, or Grand Marnier blueberry sauce

Spinach Salad with Prawns

 strawberries, mandarin oranges, cashews, goats cheese, oriental sesame dressing

Wild Salmon Salad

spring mix, cashews, dried cranberries, goat’s cheese, lemon sesame dressing

Wild Salmon Burger

house seasoned BC salmon patty, lettuce, tomato, red onion, tartar sauce

Creole Chicken Burger

grilled Cajun chicken breast, mozzarella cheese, spiced ratatouille, leaf lettuce, tomato

Slow Braised Pulled Pork Hash

peppers, onions, two poached eggs, Sylvia’s potatoes

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Reservations recommend, please call 604-681-9321 and ask for the restaurant, we sell out every year, times are limited