Dining at The Sylvia
Sylvia's Restaurant & Lounge
Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay, Sylvia's Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.
Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia's Bar opens at 11:30 every day.
Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our Lunch, Dinner and Dessert menus offer a selection of traditional favourites and creative modern cuisine.
We look forward to serving you soon. Call 604-681-9321 for a reservation.
JOIN US FOR Easter Dinner (March 31st 2013)
Reservations recommended, so book early, call 604-681-9321 for details, we will be featuring a 3 course meal for $32.00, (plus the regular menu will be available)
Click here for more information
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.
Contact: The Food and Beverage Director for the Sylvia Hotel to inquire about large parties and private events. 604-681-9321 ext 104 or email email@example.com
Call 604-681-9321 or email firstname.lastname@example.org for reservations.
Complimentary Hi-Speed Wireless Internet is now
available throughout the hotel.
Mothers Day Menu 2013
Mothers Day Brunch at Sylvia’s
$ 28 per person
Includes Brunch entrée, Champagne Mimosa
& a basket of pastries for the table
Chef's Signature Mother's Day Feature
shrimp, mushrooms, garlic, and local grape tomatoes served with saffron Arbori rice
English muffin, ham, poached eggs, hollandaise, Sylvia’s potatoes
West Coast Benny
English muffin, smoked salmon, poached eggs, hollandaise, Sylvia’s potatoes
spinach, feta, olives, poached eggs, hollandaise, Sylvia’s potatoes
ham, mushrooms, swiss cheese, Sylvia’s potatoes,toast
English Bay Omelette
crab, swiss cheese, asparagus, Sylvia’s potatoes, toast
bell peppers, tomatoes, onions, goats cheese, Sylvia’s potatoes , toast
Classic French Toast
choice of fresh strawberries, or Grand Marnier blueberry sauce
Spinach Salad with Prawns
strawberries, mandarin oranges, cashews, goats cheese, oriental sesame dressing
Wild Salmon Salad
spring mix, cashews, dried cranberries, goat’s cheese, lemon sesame dressing
Wild Salmon Burger
house seasoned BC salmon patty, lettuce, tomato, red onion, tartar sauce
Creole Chicken Burger
grilled Cajun chicken breast, mozzarella cheese, spiced ratatouille, leaf lettuce, tomato
Slow Braised Pulled Pork Hash
peppers, onions, two poached eggs, Sylvia’s potatoes
Mothers Day Dinner
Sunday May 12th
Cream of Asparagus Soup
Garnished with asparagus tips, crème and smoked paprika oil
Smoked Salmon Roulade, Onion Cream & Lentil Salad
Seasoned with dill and lemon dressing
Lobster Mousse & Risotto Croquettes
Served in a bed of brandy flavored creamed lobster sauce
Roasted Baseball Steak & Jumbo Shrimp
Served with slow cooked leeks and a beef jus reduction
Non baked and full of flavor
Sylvia’s Traditional Crème Brulee
Both served with a glass of bubbly
Reservations recommend, please call 604-681-9321 and ask for the restaurant, we sell out every year, times are limited
Join us afterwards in the Lounge or Bistro for a Beverage.
The Sylvia Hotel Presents
In Sylvia’s Lounge
Thursday April 25th
Yvonne Mc Skimming
R & B signer songwriter
NEW Meeting Facility
The Sylvia Hotel is pleased to offer a fully equipped meeting/board room. Our meeting facility can accommodate groups of 5 to 30 people. Whether you are planning a strategy meeting, a training session or social event, we can take care of all your accommodation and catering needs. Call and ask for Chantelle or the Food and Beverage Manager, 604-681-9321