604-681-9321
1-877-681-9321
Sylvia�s Restaurant
Sylvia�s Restaurant with view of English Bay
Sylvia�s Lounge
Sylvia�s Lounge

 

 

Dining at The Sylvia
Sylvia's Restaurant & Lounge

Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay in Vancouver's West End, Sylvia's Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.

Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia's Bar opens at 11:30 every day.

Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our Lunch, Dinner and Dessert menus offer a selection of traditional favourites and creative modern cuisine. 
We look forward to serving you soon. Call 604-681-9321 for a reservation.

 

Click here for more information


Special Functions
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.

Contact: The Food and Beverage Director - Kym Kelly-  for the Sylvia Hotel to inquire about large parties and private events. 604-681-9321 ext 104 or email
foodandbeverage@sylviahotel.com


 Call 604-681-9321 or email  foodandbeverage@sylviahotel.com for reservations.

 

Complimentary Hi-Speed Wireless Internet is now
available throughout the hotel.

                                          

 

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Join us in the Lounge or Bistro for a Beverage.

The Sylvia Hotel Presents

 2014

Live  Music

In Sylvia’s Lounge

 

8:00 – 10:00 pm

Wednesday, July 16

John Pippus – Folk, Soul, Rock

 

 Thursday, July 17

Mark Fortin & Jack Fortin – Jazz, Blues

 

Wednesday, July 23

Jennifer Scott – Jazz, Blues, World Music

 

Thursday, July 24

Tim Readman – Folk & Roots

 

Thursday, July 31

Skillet Lickers – Bluegrass

 
Introducing
$5
APPY HOUR Menu
 
Monday – Friday
3:00- 6:00pm
 
Chicken Tikka Masala Tartlets $5
Mint Yoghurt
           
Flatbread $5
Balsamic cherry tomato,
goats cheese, feta, spinach
 
Vegetable Tempura $5
Soy dipping sauce
 
Salt & Pepper Pork Ribs $5
Lime Chutney

 

 

Fireworks Dinner

at the Sylvia Hotel

 Saturday July 26th, 2014

 Celebrating USA

 
 Appetizers

New England Clam Chowder

Saffron poached egg

8

or

Waldorf Salad

Chicken, walnuts, celery, apples and grapes

15

 Mains

Louisiana BBQ Pork Fajitas

Bell peppers, onions, grated cheese, lettuce, salsa, and vegetable rice

18

or

Shrimp Mac & Cheese

Served with garlic toast and mixed greens

15


Blueberry Cheesecake

Fresh fruit

8
 

3 Courses 39

 

Fireworks Dinner

at the Sylvia Hotel

 Wednesday July 30th, 2014

 

Celebrating France

 

 Appetizers

French Onion Soup

Gruyere croutons

8

or

Soufflé Omelette

Asparagus, mozzarella, cheddar and brie

14

  

Mains

Chicken Fricasse

Slow cooked, served with pearl onions, mushrooms and mashed potatoes

18

or

Veloute of Mussels & Pomme Frites

Onions, garlic and cream

17

  

Dessert

Crème Brulee

Poached summer fruits and mint

8

  3 Courses 39

Fireworks Dinner

at the Sylvia Hotel

 Saturday August 2nd, 2014

 

Celebrating Japan

 

 Appetizers

Summer Miso Soup

Tofu and seaweed

7

or

Chicken Yakatori Skewers

Sautéed vegetables and soy sauce

9

  Mains

Chashu Pork Ramen

Angel noodles and vegetables

16

or

Oven Baked Tiger Prawns

Chili yuzu, miso aioli and sticky rice

18

 

Dessert

Mango Steamed Pudding

Lychee ice cream

8

 3 Courses 39

 


NEW Meeting Facility
The Sylvia Hotel is pleased to offer a fully equipped meeting/board room. Our meeting facility can accommodate groups of 5 to 30 people. Whether you are planning a strategy meeting, a training session or social event, we can take care of all your accommodation and catering needs. Call and ask for Chantelle or the Food and Beverage Manager Kym Kelly 604-681-9321

 

Have you made your reservation?
   Reservations recommended
Please call 604-681-9321 x 104