604-681-9321
1-877-681-9321
Sylvia�s Restaurant
Sylvia�s Restaurant with view of English Bay
Sylvia�s Lounge
Sylvia�s Lounge

 

 

Dining at The Sylvia
Sylvia's Restaurant & Lounge

Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay in Vancouver's West End, Sylvia's Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.

Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia's Bar opens at 11:30 every day.

Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our Lunch, Dinner and Dessert menus offer a selection of traditional favourites and creative modern cuisine. 
We look forward to serving you soon. Call 604-681-9321 for a reservation.

 

Click here for more information


Special Functions
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.

Contact: The Food and Beverage Director - Kym Kelly-  for the Sylvia Hotel to inquire about large parties and private events. 604-681-9321 ext 104 or email
foodandbeverage@sylviahotel.com


 Call 604-681-9321 or email  foodandbeverage@sylviahotel.com for reservations.

 

Complimentary Hi-Speed Wireless Internet is now
available throughout the hotel.

                                          

 

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Join us in the Lounge or Bistro for a Beverage.

The Sylvia Hotel Presents

 2014

Live  Music

In Sylvia’s Lounge

 

Wednesday

April 23rd

 

Don Stewart

R&B, Blues, Jazz

 

8:00-10:00 PM

 

Thursday
April 24th
 
  Bruce Gerrish

Roots, Blues, Country
8:00-10:00 PM
 

 Join us for Easter Dinner

 THE SYLVIA RESTAURANT
Friday April 18 – Sunday April 20. 2014
 
 
-STARTERS-
Green Pea & Mint Soup   7
Sour Cream
or
Poached Sole Salad   15
Spring mix lettuce, pear, apricots, walnuts, mango dressing
 
 
-ENTREES-
 
Clove & Honey Roast Ham   22
Mustard mash, seasonal vegetables, natural gravy
or
BC Bouillabaise   24
Prawns, calamari, scallops, mussels, salmon, garlic toasts
or
Pork & Vegetable Tagine   21
Vegetable cous cous, pita bread
 
 
-DESSERT-
 
Lemon Polenta Cake   7
Orange mandarin crème
or
Vanilla Crème Brulee 7.50
Apple syrup
 
 
 
3 courses 33

 

 
Join Us For
Easter Brunch at The Sylvia
Sunday April 20, 2014
 
Chef’s Signature Crab Cake Benny 16
English muffin, Sylvia’s signature crab cake, poached eggs,
wasabi hollandaise, Sylvia’s potatoes
 
Stanley Park Benny14
English muffin, back bacon, poached eggs, hollandaise, Sylvia’s potatoes
 
West Coast Benny15
English muffin, smoked salmon, poached eggs, hollandaise, Sylvia’s potatoes
 
Mediterranean Benny14
spinach, feta, olives,poached eggs, hollandaise,Sylvia’s potatoes
 
Farmers Omelette13
smoked ham, mushrooms, swiss cheese, Sylvia’s potatoes,toast
 
English Bay Omelette15
crab, swiss cheese, asparagus,Sylvia’s potatoes, toast
 
Garden Omelette13
bell peppers, tomatoes, onions, goats cheese, Sylvia’s potatoes, toast
 
Classic French Toast  11
choice of fresh strawberries, or Grand Marnier blueberry sauce
 
Chef’s Signature French Toast  15
banana maple syrup, toasted walnuts
 
Spinach Salad with Sautéed Prawns 13
 strawberries, mandarin oranges, cashews, goats cheese, oriental sesame dressing
 
B.C. Salmon Salad 17
spring mix, cashews, dried cranberries, goat’s cheese, lemon sesame dressing
 
 Salmon Burger 15
house seasoned BC salmon patty, lettuce, tomato, red onion, tartar sauce
 
Creole Chicken Burger 15
grilled Cajun chicken breast, mozzarella cheese, spiced ratatouille, leaf lettuce, tomato
 
 
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Sylvia’s Signature  Caesar
horseradish infused citron vodka, tabasco, worcestershire, clamato, celery, prawn, olive 7.50
Introducing
$5
APPY HOUR Menu
Monday – Friday
3:00- 6:00pm
 
Chicken Tikka Marsala Tartlets $5
Mint Yoghurt
           
Flatbread $5
Balsamic cherry tomato,
goats cheese, feta, spinach
 
Soft Shell Crab $5
Sweet chili aioli
 
Salt & Pepper Pork Ribs $5
Lime Chutney
 

 

 


NEW Meeting Facility
The Sylvia Hotel is pleased to offer a fully equipped meeting/board room. Our meeting facility can accommodate groups of 5 to 30 people. Whether you are planning a strategy meeting, a training session or social event, we can take care of all your accommodation and catering needs. Call and ask for Chantelle or the Food and Beverage Manager Kym Kelly 604-681-9321

 

Have you made your reservation?
   Reservations recommended
Please call 604-681-9321 x 104